Chinese Food
All Recipes
Steamed egg with abalone and seafood
It's easy, fast and nutritious.
Mixed cabbage in Hong Kong Style
I don't want to eat too greasy in summer. But every day I eat cold dishes is a taste. I will be tired of them. So I learned to make this Hong Kong style dish. It's light without oil and salt. It's also very delicious.
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Spicy crawfish
My husband and my son love lobster. I saw that lobster bought headless shrimp balls first in the market. As a result, they all said they were not tasty enough. The second time I bought it, I asked the shopkeeper for advice. The landlady said tha... ...
